Alternative
Calcium Sources for Patients suffering from Lactose Intolerance and
restricted/prohibited from consuming Calcium from animal sources.
Calcium
is an important nutrient in our diet. Normally in our diet, milk and milk
products, eggs, meat and meat products contribute to the maximum extent for our
calcium requirements. In certain conditions it becomes difficult/impossible to
depend on these sources of calcium, for example, people suffering from lactose
intolerance /milk intolerance cannot consume milk and milk products, for Vegans
and patients who have restrictions on consuming calcium from non-vegetarian
sources, all these calcium sources are not advisable.
Calcium
is an essential nutrient for healthy bones and teeth. It also helps in clotting
of the blood for contraction and relaxation of muscles and nerve functions.
Human body uses 99% of its calcium to keep bones and teeth strong and thus
support the skeletal structure and function. It also plays key role in blood
clotting, muscle contraction and nerve functions.
Calcium is also stored in
endoplasmic reticulum in non muscle cells. Calcium requirement for ladies
increases after menopause.
In
such cases people have to depend on the vegetarian sources of calcium. It is
rather a misconception that the vegetarian diet is poor source of calcium.
In
fact following vegetarian sources can be excellent way to replenish our calcium
requirements:
Almonds:
Almonds are rich sources of calcium, potassium, vitamin E and Iron.
Oranges:
Citrus fruits & oranges contain abundant Calcium And Vit. C which can
elevate your mood.
Sesame seeds:
Can be used in wide variety of things like chikki, bread and spices and
condiments. It regulates the blood
pressure and reduces the inflammation
Ragi
is the richest source of calcium can be used as Ragi balls and ragi malt.
Tofu:
It is a vegetable alternative for paneer which is made from soybean extract.
Dried Figs:
Fig a dry fruit is the richest source of antioxidants, Calcium and Fibre and
also reduces the craving for sweets
Basil:
Basil is the richest source of calcium as one table spoon of fresh basil
provides 5 mg of calcium.
Vinny Joglekar
Very informative post!
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